Fresh, hand delivered, California peaches have been sitting in my fridge for the last couple of weeks. I tried to eat two a day but it’s too much so I decided to put my baking skills to the test and whip up a peach/nectarine cobbler.
Usually, I buy all sorts of healthy alternatives for baking sweets but this time, I decided to reward myself and everyone else who is willing to partake.
While that sits, don’t forget to preheat the oven to 350 degrees, combine all your ingredients in a medium size bowl and whip the mixture until it’s smooth and fluffy. (I don’t have a mixer so I used a big spoon & whisk)
Pop the cobbler in the oven for about 35 mins and …. VOILA!