Boil your chicken in 1 cup of water and 2 teaspoons avocado oil.
Let it simmer on medium heat until the water evaporates so you can fry the chicken.
Once it's golden brown add your seasonings (to taste), drained cans of corn and half a can of crushed tomatoes then 2 cups of water.
Now add your squash.
Let it simmer for a good 20 minutes.