Calabaza con Pollo

 Ingredients:  Whole Cut- Up Chicken  2 Calabaza (Mexican Squash)   2 Yellow Squash   2 cans of Whole Kernel Corn   1 can of Crushed Tomatoes   Half an Onion   Avocado oil   Chicken & Tomato Bouillon

Ingredients:

Whole Cut- Up Chicken

2 Calabaza (Mexican Squash)

2 Yellow Squash

2 cans of Whole Kernel Corn

1 can of Crushed Tomatoes

Half an Onion

Avocado oil

Chicken & Tomato Bouillon

 Recipe:  Boil your chicken in 1 cup of water and 2 teaspoons avocado oil.  Let it simmer on medium heat until the water evaporates so you can fry the chicken.  Once it's golden brown add your seasonings (to taste), drained cans of corn and half a can of crushed tomatoes then 2 cups of water.  Now add your squash.  Let it simmer for a good 20 minutes.

Recipe:

Boil your chicken in 1 cup of water and 2 teaspoons avocado oil.

Let it simmer on medium heat until the water evaporates so you can fry the chicken.

Once it's golden brown add your seasonings (to taste), drained cans of corn and half a can of crushed tomatoes then 2 cups of water.

Now add your squash.

Let it simmer for a good 20 minutes.

 Feel free to garnish with lemon/lime or avocado on the side if you want to kick it up a notch (but strictly a personal choice).   

Feel free to garnish with lemon/lime or avocado on the side if you want to kick it up a notch (but strictly a personal choice).

 

Buen Provecho!