Ingredients as seen in the video:
Jalapeño peppers (I used a total of 5 but this will vary depending on how many people you plan to feed.)
1 block of Philadelphia cream cheese
1 package of bacon
Preheat your oven to 350 and while you wait cut the stems off the jalapeño peppers.
Be sure to wash them and clean out all the seeds before filling them with cream cheese.
Then, wrap a bacon strip around the peppers and gently place them on your oven pan.
Cook them for 15-20 mins on both sides.
Once your timer rings let them cool for about 5 mins and finally, ENJOY!